Yudetaro

Slurping a bowl of smooth, thin-cut buckwheat noodles brings a welcome break to a busy schedule. Yudetaro combines a standing area with counter and table seating, offering both the classic noodle repertoire and the hearty simmered fare of Mottsujiro in one convenient space.

Soba Paired with Mini Rice Bowls

When hunger calls for a fuller spread, mini combo sets pair hot or cold soba with a compact rice bowl. Options range from thick-cut tonkatsu on a mini katsudon to shrimp and chicken tempura bowls, as well as seaweed noriben topped with fried white fish or horse mackerel. Diners can tailor each meal to their taste by adding crisp vegetable kakiage fritters, chopped scallions, or a soft-poached onsen tamago.

Hearty Simmered and Stir-Fried Offal Sets

For days when rice and rich, savory dishes take priority over noodles, Mottsujiro set meals make a filling choice. The line-up includes slow-simmered motsuni, saucy stir-fried motsu-itame, and combination platters that serve both together. Those looking for stronger flavors can opt for preparations seasoned with garlic chives and garlic, or a steaming bowl of offal hot-pot ramen.

Everyday Convenience Around the Clock

Operating 24 hours a day, the restaurant accommodates early-morning breakfasts, brisk midday meals, and late-night stops without time constraints. Morning hours feature breakfast sets accompanied by grilled mackerel rice or natto, while transit IC cards are accepted at payment, making it an effortless choice for everyday dining.